Pasta Thai: Irresistibly Bold Flavors You’ll Love at Home
Pasta Thai combines the delightful flavors of traditional Thai cuisine with the comforting texture of pasta, creating a dish that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 200 grams rice noodles
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 red chili, sliced
- 100 grams bean sprouts
- 2 green onions, chopped
- 1/4 cup chopped cilantro
- 1 tablespoon roasted peanuts, crushed
Instructions
- Soak the rice noodles in hot water for about 20 minutes or until softened.
- In a bowl, mix soy sauce, fish sauce, lime juice, and sugar to create the sauce.
- In a large skillet, heat some oil over medium heat and sauté garlic until fragrant.
- Add the softened noodles and sauce to the skillet, stir-frying until everything is well combined.
- Add in the chili, bean sprouts, and green onions, cooking for an additional 2-3 minutes.
- Remove from heat and stir in the cilantro and crushed peanuts before serving.
Notes
- For a vegetarian version, omit the fish sauce and use extra soy sauce.
- You can add your choice of proteins like chicken, shrimp, or tofu.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 14 grams
- Cholesterol: 0 mg
Keywords: PASTA Thai
Find it online: https://flavorhomerecipes.com/pasta-thai/