Pasta Spicy Delight: Indulge in Bold Flavors at Home
Experience the bold and exhilarating flavors of pasta with this spicy recipe that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 200 grams spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, salt, and black pepper. Cook for 10 minutes, stirring occasionally.
- Drain the spaghetti and add it to the skillet, tossing to combine.
- Serve hot, topped with grated Parmesan cheese and fresh basil.
Notes
- For extra heat, adjust the amount of red pepper flakes to your preference.
- Pair this dish with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta spicy
Find it online: https://flavorhomerecipes.com/pasta-spicy/