Pasta Salad with Pesto: The Best Fresh Flavor Explosion
A delicious and vibrant pasta salad tossed with fresh pesto and topped with seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup olives, sliced
- 1/2 cup pesto
- 1/4 cup Parmesan cheese, grated
- Salt to taste
Instructions
- Cook the pasta according to the package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, and olives.
- Add the pesto and toss to coat the ingredients evenly.
- Sprinkle with Parmesan cheese and season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a heartier dish, consider adding grilled chicken or shrimp.
- This pasta salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Pasta Salad with Pesto
Find it online: https://flavorhomerecipes.com/pasta-salad-with-pesto/