Pasta Ricotta: The Creamy Indulgence You’ve Been Missing
Experience the luxurious texture of creamy pasta ricotta, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 2 cups cooked pasta
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine ricotta cheese, egg, black pepper, salt, and olive oil.
- Add the cooked pasta to the mixture and stir until evenly coated.
- Transfer to a baking dish and sprinkle grated Parmesan cheese on top.
- Bake in a preheated oven at 350°F for 20 minutes or until golden brown.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: Pasta Ricotta
Find it online: https://flavorhomerecipes.com/pasta-ricotta/