Pasta Primavera: The Best Way to Enjoy Fresh Spring Flavors
Pasta primavera is a vibrant dish that celebrates the fresh flavors of spring.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to the package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add bell peppers and zucchini, cooking until softened.
- Stir in the cherry tomatoes and cook for an additional 3-4 minutes.
- Toss the cooked pasta with the vegetables.
- Season with salt and black pepper.
- Top with grated Parmesan cheese before serving.
Notes
- Feel free to use any vegetables you have on hand.
- Great with fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Pasta Primavera
Find it online: https://flavorhomerecipes.com/pasta-primavera/