Pasta Primavera Recipe: Easy Colorful Dish with Turkey Bacon
A delicious Pasta Primavera recipe featuring vibrant vegetables and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon over medium heat until crisp; remove and chop.
- Add olive oil to the skillet and sauté garlic for 1 minute.
- Add bell peppers, zucchini, and cherry tomatoes, cooking until tender.
- Stir in cooked pasta and turkey bacon; season with salt and pepper.
- Serve hot, garnished with Parmesan cheese.
Notes
- Feel free to use any seasonal vegetables you have on hand.
- For a vegetarian version, omit turkey bacon and add more veggies.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 25 mg
Keywords: Pasta Primavera, Turkey Bacon, Easy Recipes