Pasta Primavera: The Best Fresh Flavor Boost for Dinner!
A delightful dish loaded with fresh vegetables and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Stir in the cherry tomatoes, bell peppers, zucchini, and broccoli.
- Sauté the vegetables until tender, about 5-7 minutes.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and black pepper.
- Sprinkle with Parmesan cheese before serving.
Notes
- For added flavor, consider adding fresh herbs like basil or parsley.
- This dish can be served hot or cold.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Pasta Primavera, fresh vegetables, vegetarian dinner
Find it online: https://flavorhomerecipes.com/pasta-primavera-3/