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Pasta Primavera: The Easy, Colorful Twist Your Platter Needs

Pasta Primavera
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Pasta Primavera is a delightful and colorful dish that brings together a variety of fresh vegetables and pasta. This easy recipe is perfect for any occasion, offering a vibrant addition to your dining table.

Ingredients

Scale
  • 8 ounces fettuccine or spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add bell pepper, zucchini, and yellow squash to the skillet. Cook until vegetables are tender.
  4. Stir in the cherry tomatoes, salt, and pepper. Cook for an additional 2-3 minutes.
  5. Combine the cooked pasta with the vegetable mixture. Toss to combine.
  6. Serve hot, topped with grated parmesan cheese.

Notes

  • This dish can be customized with any seasonal vegetables you have on hand.
  • For a vegan version, omit the parmesan cheese or use a dairy-free substitute.

Nutrition

Keywords: Pasta Primavera, easy pasta recipes, colorful dishes

Find it online: https://flavorhomerecipes.com/pasta-primavera-2/