Pasta Mexicana: Indulge in Flavor with a Spicy Twist!
A delicious blend of traditional pasta and Mexican flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced tomatoes
- 1/2 cup cilantro, chopped
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add the bell pepper, black beans, corn, cumin, chili powder, salt, and pepper. Cook for 5-7 minutes.
- Stir in the diced tomatoes and cooked pasta. Mix until well combined.
- Garnish with chopped cilantro before serving.
Notes
- Try adding jalapeños for extra heat.
- Serve with lime wedges for a zesty touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: pasta mexicana, spicy pasta, mexican recipes
Find it online: https://flavorhomerecipes.com/pasta-mexicana/