Pasta e Piselli: Easy Comfort Dish with Turkey Bacon Delight
Discover the heartwarming dish of Pasta e Piselli, featuring the delightful twist of turkey bacon. This easy comfort dish is perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
- Diet: None
- 8 oz pasta
- 1 cup peas
- 4 slices turkey bacon
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
- Cook the turkey bacon in a large pot until crispy.
- Add onion and garlic, cooking until soft.
- Stir in the chicken broth and bring to a boil.
- Add pasta and cook according to package instructions.
- In the last 2 minutes, add peas.
- Season with salt and pepper, then serve warm.
Notes
- Add parmesan for extra flavor.
- Substitute regular bacon for a different taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta e Piselli, comfort food, turkey bacon