Pasta e Piselli: Easy Comfort Food with Turkey Bacon and Chicken Ham
A comforting and flavorful dish featuring pasta with peas, enhanced by turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 ounces chicken ham
- 1 cup peas
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add the chicken ham and peas to the skillet, sautéing for a few minutes.
- Stir in the garlic, olive oil, salt, and pepper, cook for an additional minute.
- Combine the pasta with the mixture, tossing well to combine.
- Serve hot, topped with Parmesan cheese.
Notes
- Feel free to substitute with regular bacon if preferred.
- For a vegetarian option, omit the bacon and ham.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Pasta e Piselli, Comfort Food, Turkey Bacon, Chicken Ham