Pasta e Piselli: The Best Easy Recipe with Turkey Bacon and Peas
A delightful and easy recipe for Pasta e Piselli, featuring turkey bacon and peas that is perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup peas
- 4 ounces turkey bacon
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat and add chopped onion and garlic. Sauté until translucent.
- Add turkey bacon and cook until crispy.
- Pour in the chicken broth, salt, and black pepper. Bring to a boil.
- Add the peas and cooked pasta to the pot. Stir to combine and heat through.
- Serve warm.
Notes
- For a vegetarian option, omit the turkey bacon.
- Other vegetables can be added for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Pasta e Piselli, Turkey Bacon, Easy Recipe, Peas
Find it online: https://flavorhomerecipes.com/pasta-e-piselli-3/