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Pasta alla Norcina: Indulgent Comfort Food Made Easy

Pasta alla Norcina
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Pasta alla Norcina is a delicious Italian pasta dish from the Umbria region, known for its rich flavors and comforting essence.

Ingredients

Scale
  • 400 grams pasta
  • 300 grams sausage
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large pot, boil water and cook pasta according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat and add the chopped onion and garlic. Sauté until translucent.
  3. Add the sausage to the skillet and cook until browned.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the grated Parmesan cheese, salt, and pepper to the sauce.
  6. Drain the pasta and add it to the sauce, mixing well to coat.
  7. Serve hot with additional Parmesan cheese if desired.

Notes

  • For a spicier dish, use spicy sausage.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.

Nutrition

Keywords: Pasta alla Norcina, Italian food, comfort food, pasta recipe

Find it online: https://flavorhomerecipes.com/pasta-alla-norcina/