Pasta alla Norcina: Indulgent Recipe with Turkey Bacon and Chicken Ham
A delicious and indulgent Pasta alla Norcina recipe featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 400 grams pasta of your choice
- 150 grams turkey bacon
- 150 grams chicken ham
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Cook the pasta according to the package instructions until al dente.
- In a pan, sauté the diced onion and minced garlic until translucent.
- Add the turkey bacon and chicken ham to the pan and cook until lightly browned.
- Stir in the heavy cream and black pepper, then simmer for a few minutes.
- Toss the cooked pasta in the sauce and mix well.
- Serve topped with grated Parmesan cheese.
Notes
- Feel free to substitute the meat with other options for a vegetarian version.
- This dish can be made gluten-free using suitable pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Pasta alla Norcina, turkey bacon, chicken ham, indulgent recipe