Pasta alla Carbonara: The Ultimate Indulgent Comfort Dish
Pasta alla Carbonara is a classic Italian dish that combines creamy sauce, crispy pancetta, and perfectly cooked pasta for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 400 grams spaghetti
- 150 grams pancetta
- 4 large eggs
- 100 grams Pecorino Romano cheese
- 2 cloves garlic
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente.
- In a pan, cook the pancetta until crispy. Add minced garlic and sauté briefly.
- In a bowl, whisk together the eggs and grated Pecorino Romano cheese.
- Drain the pasta, reserving some cooking water, and add it to the pan with pancetta.
- Remove from heat and quickly mix in the egg and cheese mixture, using reserved pasta water to create a creamy sauce.
- Season with salt and black pepper to taste, and serve immediately.
Notes
- For a richer flavor, use guanciale instead of pancetta.
- Always mix the sauce off the heat to prevent the eggs from scrambling.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 250 milligrams
Keywords: Pasta alla Carbonara, Italian recipe, comfort food
Find it online: https://flavorhomerecipes.com/pasta-alla-carbonara/