Pasta alla Carbonara: A Cozy Twist with Turkey Bacon and Chicken Ham
A delicious twist on the classic Pasta alla Carbonara with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 4 ounces chicken ham
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 cloves garlic
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook turkey bacon until crispy.
- Add chicken ham and garlic to the skillet, cooking until fragrant.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain spaghetti and add it to the skillet with bacon and ham, stirring to combine.
- Remove from heat and quickly mix in the egg and cheese mixture.
- Season with salt and pepper.
- Serve immediately with extra cheese on top.
Notes
- For a creamier sauce, add a splash of pasta water.
- Feel free to substitute different types of pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Pasta alla Carbonara, turkey bacon, chicken ham, cozy recipes
Find it online: https://flavorhomerecipes.com/pasta-alla-carbonara-2/