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Parmesan Zucchini Tomato Chicken Spaghetti: A Simple Comfort Dish

Parmesan Zucchini Tomato Chicken Spaghetti

A delicious and comforting dish that combines zucchini, tomato, and chicken with spaghetti.

Ingredients

Scale
  • 2 cups zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 1 pound chicken breast, cubed
  • 8 ounces spaghetti
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the chicken and cook until browned and cooked through.
  4. Add zucchini and cherry tomatoes to the skillet, cooking until they are tender.
  5. Mix in the cooked spaghetti and Parmesan cheese. Season with salt and pepper.
  6. Serve hot, garnished with additional Parmesan if desired.

Notes

  • Feel free to add more vegetables like bell peppers or spinach.
  • This dish can be made ahead and reheated for easy meals throughout the week.

Nutrition

Keywords: Parmesan, Zucchini, Tomato, Chicken, Spaghetti