Parmesan Roasted Potatoes: The Best Crispy Side Dish Recipe
Enjoy the perfect balance of crispy and cheesy with these delicious Parmesan Roasted Potatoes, ideal for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, garlic powder, salt, pepper, and Italian seasoning.
- Add the potatoes to the bowl and toss until well coated.
- Add grated Parmesan cheese and toss again.
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy.
- Serve hot and enjoy.
Notes
- For extra flavor, you can add fresh herbs like rosemary or thyme.
- These potatoes make a great side for roasted meats or fish.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Parmesan Roasted Potatoes, crispy potatoes, side dish recipe