Print

Parmesan Crusted Chicken Sheet Pan Dinner: Easy & Delicious Meal

Parmesan Crusted Chicken Sheet Pan Dinner

This Parmesan Crusted Chicken Sheet Pan Dinner is a quick and easy meal that the whole family will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste
  • 1 pound asparagus

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Dip each chicken breast in olive oil, then coat with the cheese mixture.
  4. Arrange the chicken breasts and asparagus on a sheet pan.
  5. Bake for 20-25 minutes or until the chicken is cooked through.
  6. Serve hot.

Notes

  • For extra flavor, marinate the chicken in olive oil and spices for an hour before cooking.
  • Feel free to add other vegetables like bell peppers or potatoes.

Nutrition

Keywords: Parmesan, Chicken, Sheet Pan Dinner, Easy Recipe