Panda Express Mushroom Chicken Made Easy: A Homemade Delight
Enjoy the delicious flavors of Panda Express’s Mushroom Chicken without leaving your home. This simple recipe is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup broccoli, chopped
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned and cooked through.
- Stir in mushrooms and broccoli, cooking until softened.
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water.
- Pour sauce over chicken and vegetables, stirring to coat.
- Cook for an additional 2-3 minutes until sauce thickens.
- Serve hot, over rice or noodles.
Notes
- For added flavor, consider marinating the chicken in the sauces for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Panda Express Mushroom Chicken, homemade, easy recipe, dinner