Pancake Mini Muffins: The Easy, Fun Breakfast You’ll Love
Pancake Mini Muffins are a delightful and convenient way to enjoy breakfast. These bite-sized treats combine the classic flavors of pancakes with the fun of muffins, making them perfect for busy mornings or family brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each mini muffin cup about 2/3 full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow to cool slightly before removing from the pan.
Notes
- These muffins can be easily customized with chocolate chips, blueberries, or nuts.
- Perfect for meal prep; store in an airtight container for a quick breakfast option.
Nutrition
- Serving Size: 2 muffins
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pancake Mini Muffins, breakfast, easy recipes