Overnight Focaccia: The Easy Recipe You’ll Love to Share
This overnight focaccia recipe is simple and perfect for sharing with friends and family.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 12 hours 30 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 2 cups water
- 1/4 cup olive oil
- Optional sea salt for topping
Instructions
- In a large bowl, combine flour, yeast, and salt.
- Add water and mix until a sticky dough forms.
- Cover with plastic wrap and let it rise overnight at room temperature.
- The next day, preheat your oven to 425°F (220°C).
- Transfer the dough to a greased baking pan and stretch it to fit.
- Drizzle with olive oil and sprinkle with sea salt.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- Tip: You can add herbs or garlic to the oil for extra flavor.
- Serve with balsamic vinegar for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Overnight Focaccia