Outback potato soup: Indulge in creamy comfort with turkey bacon
Indulge in the creamy comfort of Outback potato soup, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1/2 pound turkey bacon
- 1 cup chopped onions
- 4 cups chicken broth
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and set aside, leaving the drippings in the pot.
- Sauté the chopped onions in the drippings until translucent.
- Add diced potatoes and chicken broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Using a potato masher, mash some of the potatoes for a creamy texture.
- Stir in milk, heavy cream, salt, and pepper. Heat through.
- Serve hot, garnished with chopped green onions and crumbled turkey bacon.
Notes
- For extra creaminess, blend part of the soup before serving.
- Top with shredded cheese or sour cream for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Outback Potato Soup, creamy soup, turkey bacon soup