Outback potato soup: Indulge in creamy comfort with turkey bacon

Name: Outback potato soup: Indulge in creamy comfort with turkey bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes; 1/2 pound turkey bacon; 1 cup chopped onions; 4 cups chicken broth; 2 cups milk; 1/2 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup green onions, chopped

Sophie

November 8, 2025

Introduction to Outback Potato Soup

Outback Potato Soup is more than just a dish; it’s a comforting bowl of goodness that wraps you in warmth, especially on chilly evenings. Inspired by the flavors of the beloved Outback Steakhouse, this creamy, hearty soup elevates the classic potato soup vibe with delightful twists. It’s perfect for a cozy night in or as a crowd-pleaser at gatherings.

Why Outback Potato Soup?

So, why choose Outback Potato Soup? For starters, it combines the familiar comfort of traditional potato soup with exciting ingredients that tantalize the taste buds. Featuring rich, velvety textures and robust flavors, this soup embraces its Australian roots by incorporating some unexpected elements.

Unique Ingredients: The use of Turkey Bacon and Chicken Ham instead of conventional cuts enhances the flavor profile while keeping it lighter. These ingredients provide a smoky kick reminiscent of an Australian BBQ – perfect for any occasion.
Versatile: Whether you’re trying to impress guests or simply craving comfort food, this soup hits the spot. Serve it with crusty homemade bread or a fresh garden salad to make it a complete meal.
Easy to Prepare: With simple ingredients that you might already have in your pantry, this recipe is not only approachable but also allows for creativity. Feel free to add additional spices or toppings like cheese or green onions to make it your own!

Did you know that potato soup has been a staple in various cultures worldwide? According to a Harvard study, consuming warm, hearty soups can aid in recovery during cold and flu season.

A Culinary Journey

Every spoonful of Outback Potato Soup takes you on a culinary journey. Imagine sitting around a fire with friends, sharing stories, and enjoying a bowl of this delightful soup. Each recipe refinement brings us closer to the ideal blend of flavors that resonate with our fondest memories.

As you prepare this dish, take a moment to appreciate the process and how food can unify and comfort. So grab your apron and let’s dive into this delicious recipe that promises to warm your heart and home!

Ingredients for Outback Potato Soup

When you’re ready to whip up a comforting bowl of Outback Potato Soup, gathering the right ingredients makes all the difference. Here’s a simple list to get you started:

Potatoes: Choose about 6 medium-sized russet potatoes for that creamy base.
Turkey Bacon: You’ll want 6 slices of crispy turkey bacon to give it that savory, smoky flavor without the extra fat.
Chicken Ham: About 1 cup of chopped chicken ham adds a meaty element that blends wonderfully with the potatoes.
Onion: A medium yellow onion, diced, will enhance the soup’s depth.
Garlic: Two cloves of minced garlic to bring the aroma to life.
Heavy Cream: For a rich texture, use about 1 cup of heavy cream.
Chicken Broth: Opt for 4 cups of low-sodium chicken broth to keep the flavor balanced without overwhelming the dish.
Cheddar Cheese: Don’t forget about 1 cup of shredded cheddar cheese for that gooey topping!
Chives: Freshly chopped chives add a lovely garnish and freshness.

With these ingredients on hand, you’re on your way to creating the perfect outback potato soup. If you’re curious about cooking techniques or tips on ingredient substitutions, check out reputable sources like Bon Appétit or Allrecipes for further inspiration!

Preparing Outback Potato Soup

Cooking a warm, hearty bowl of Outback Potato Soup is not only a delightful culinary experience but also the perfect way to enjoy comfort food on a busy weeknight. This creamy, luscious soup has a way of transforming a simple meal into something special. So, roll up your sleeves, and let’s dive into the process of crafting this delicious soup, step by step!

Gather and prepare your ingredients

Before you jump into cooking, it’s essential to gather all your ingredients. This not only saves you time but also makes the cooking process smoother. Here’s what you’ll need:

Potatoes: About 4 cups of diced potatoes (Yukon Gold or Russet work well)
Onions: 1 medium onion, finely chopped
Garlic: 2 cloves, minced
Turkey bacon: 4 slices, chopped
Chicken ham: 1 cup, diced
Chicken broth: 4 cups (homemade or store-bought)
Heavy cream: 1 cup
Sour cream: ½ cup (plus extra for garnish)
Green onions: ¼ cup, sliced (for garnish)
Salt and pepper: To taste
Olive oil: 2 tbsp

Make sure to wash and peel the potatoes ahead of time. This recipe will serve about 6 hungry people, making it perfect for a gathering or meal prep for the week!

Cook the aromatics to build flavor

Heat the olive oil in a large, heavy-bottomed pot over medium heat. Once the oil shimmers, toss in the chopped turkey bacon and cook until crispy. Not only does this add a savory flavor to your soup, but it imbues the entire dish with a smoky richness.

Next, add in the chopped onions and minced garlic. Stir frequently, allowing them to cook until they become fragrant and slightly translucent—usually about 3-5 minutes. This step is where you start building the foundational flavors of your Outback Potato Soup, so try to resist the urge to rush. For more tips on making aromatic bases, check out this guide from Bon Appétit.

Combine potatoes and broth

Once your aromatics are beautifully cooked, it’s time to throw in the diced potatoes and chicken ham. Stir everything together and then pour in the chicken broth. Bring it to a gentle boil. Reduce the heat to a simmer, and cover the pot. Let it simmer for about 15-20 minutes, or until the potatoes are fork-tender. This simmering process allows the potatoes to release their starches, which will help thicken the soup nicely.

Blend until creamy

After the potatoes have softened, grab an immersion blender and blend the soup directly in the pot until it reaches a creamy, velvety texture. If you don’t have an immersion blender, you can also transfer the soup in batches to a regular blender. Just be cautious of the hot liquid! For an added bit of fun, you might even want to leave some chunks of potato for texture—just a thought!

Stir in the creams and finalize flavors

Finally, stir in both the heavy cream and the sour cream, mixing well to integrate everything. Taste your soup and adjust the seasoning with salt and pepper as needed. You may also want to add a squeeze of lemon juice to brighten the flavors—trust me, it makes a difference! Once everything is well combined, let the soup sit for a few minutes to meld the flavors.

To serve, ladle the soup into bowls, and don’t forget to top it with a dollop of sour cream and a sprinkle of sliced green onions. Enjoy this warm bowl of Outback Potato Soup yourself, or share it with friends—either way, it’s sure to become a hit!

Variations on Outback Potato Soup

Vegetarian and Vegan Versions

If you’re looking to enjoy this delightful Outback potato soup without the meat, you’re in luck! Simply substitute the chicken broth with a rich vegetable broth, and swap out the traditional cream for coconut cream or a nut-based milk for a creamy consistency. You can also enhance the flavor with fresh herbs like thyme and rosemary, or even add sautéed mushrooms for an earthy depth. For added nutrition, toss in some spinach or kale right before serving!

If you’re curious about more details on vegan cooking, check out this comprehensive guide on Plant-Based Recipes.

Cheese Lovers’ Twist

For those who can’t resist the allure of cheese, a cheesy version of Outback potato soup can easily be achieved. Start by incorporating cheddar and cream cheese into the base while cooking. This not only adds a rich flavor but gives that gooey, melty texture we all crave. After blending your potatoes until creamy, mix in plenty of shredded cheese and top with crispy turkey bacon for an irresistible contrast.

To really up the cheese game, consider adding a dollop of sour cream and a sprinkle of chives right before serving. It’s a simple way to create a comforting and indulgent experience that’s sure to impress guests or elevate cozy nights at home.

Feel free to share your variations or favorite toppings in the comments! It’s always fun to see how others put their spin on a classic dish.

Cooking Tips and Notes for Outback Potato Soup

Making a comforting bowl of Outback Potato Soup is easier than you might think! Here are some helpful tips to elevate your soup game.

Ingredient Substitutions

Don’t hesitate to customize your soup! If you’re looking to reduce fat, swapping out traditional bacon for turkey bacon is a delicious alternative that still gives that smoky flavor. Similarly, using chicken ham instead of ham adds a lighter touch without compromising taste.

Perfecting the Texture

Achieving a creamy consistency is key! You can blend a portion of the soup using an immersion blender for a thicker texture or leave it chunky for heartiness. If creaminess is your goal, don’t overlook using a good quality vegetable broth or chicken stock instead of water for more flavor.

Season to Your Liking

Adding herbs or spices like smoked paprika or fresh chives can provide an unexpected twist to your Outback Potato Soup. Make sure to taste as you go, so you really find that perfect balance.

For more tips on seasoning your soups perfectly, check out this guide on seasoning.

Serving Suggestions

Consider serving your soup with a side of crusty bread or a simple green salad. This adds a nice balance and makes for a complete meal. Plus, sharing a bowl with friends is always a heartwarming experience!

Now you’re ready to whip up a fabulous pot of Outback Potato Soup that will warm hearts and bellies alike!

Serving suggestions for Outback Potato Soup

When it comes to enjoying your Outback Potato Soup, presentation matters as much as flavor! Here are some delightful serving suggestions to elevate your soup experience:

Garnish for the Win

A sprinkle of freshly chopped chives or scallions not only adds a pop of color but also a refreshing bite that complements the creaminess of the soup. Try adding a dollop of sour cream for a tangy contrast, which is a common practice shared by many professional chefs!

Protein Boost

To make your Outback Potato Soup heartier, consider topping it with crispy turkey bacon or slices of chicken ham. Both add a savory depth and delightful crunch, making each spoonful even more satisfying. Plus, turkey bacon is a lighter alternative if you’re looking to cut down on fat!

Perfect Pairings

Serve your soup alongside buttery garlic bread or a fresh salad for a balanced meal. A crisp Caesar salad with homemade dressing pairs beautifully with the rich flavors of the soup. For a fun twist, explore side dishes like roasted vegetables or artisan breads.

Beverage Options

Since a delicious cup of soup deserves a great drink, consider pairing it with a fruity iced tea or a refreshing lemonade. These options will contrast nicely with the creaminess of the soup, providing a delightful dining experience.

Final Touches

For a unique touch, sprinkle shredded cheese on top before serving. A blend of sharp cheddar and mozzarella melts beautifully and adds additional flavor. The warm, gooey texture is a hit and creates a wonderfully comforting meal.

With these Outback Potato Soup serving suggestions, you’re all set to impress your friends and family during your next gathering!

Tips for Making the Perfect Outback Potato Soup

Creating the ultimate Outback Potato Soup in your own kitchen is all about balancing flavors and textures. Here are some tried and true tips to elevate your soup game:

Choose Quality Ingredients

Start with high-quality russet potatoes, as they add a rich creaminess. Look for fresh, firm potatoes at your local farmer’s market or grocery store. Choosing the right base sets the stage for your Outback Potato Soup.

Don’t Skimp on the Seasoning

Season your soup at different stages. Adding salt and pepper as you sauté the onions gives a foundation of flavor, while a final sprinkle of spices—like smoked paprika—adds depth as it simmers. Remember, taste is everything!

Add a Twist with Turkey Bacon and Chicken Ham

In place of traditional pork products, try using turkey bacon and chicken ham for a lighter, yet satisfying flavor. This substitution not only makes the soup healthier but also allows for a delightful savory note. Chop them into pieces and sauté until crispy for that perfect crunch.

Top It Off

Finish with fresh toppings. A dollop of sour cream, chives, and freshly cracked pepper can brighten the creamy soup. Plus, they make for an appealing bowl presentation—a key element in enjoying your meal!

Let It Simmer

Be patient! Letting your soup simmer allows the flavors to meld beautifully. The longer it simmers, the more delightful the taste. You might want to check out some cooking techniques on Serious Eats for more insights.

With these tips, you’re all set to impress friends or indulge in a cozy evening at home with a bowl of comforting Outback Potato Soup. Happy cooking!

Time details for Outback Potato Soup

Preparation time

Making Outback Potato Soup is a breeze! You can typically get your ingredients chopped and prepped in about 15–20 minutes. This is a great opportunity to enjoy a podcast or catch up on a favorite show.

Cooking time

Once you’ve got everything prepped, it’s time to let your soup work its magic on the stove. The cooking time hovers around 30–40 minutes, which allows all those wonderful flavors to meld together beautifully.

Total time

In total, you’re looking at about an hour from start to finish, making this recipe perfect for a cozy weeknight dinner or a gathering with friends. For tips on getting the most out of your ingredients, check out resources like America’s Test Kitchen for more insights. Remember, with a little preparation, you’ll have your Outback Potato Soup ready in no time!

Nutritional Information for Outback Potato Soup

When indulging in a hearty bowl of Outback Potato Soup, it’s only natural to wonder about its nutritional profile. This comforting dish packs a flavorful punch while offering a satisfying meal option. Here’s a closer look at what you can expect:

Calories

A typical serving of Outback Potato Soup contains about 300 calories. This makes it a filling yet manageable choice for lunch or dinner, allowing room for a side salad or some fresh bread.

Protein

With around 9 grams of protein per serving, this soup can help keep you feeling full and energized. It’s a great way to combine comfort with sustenance!

Sodium

However, keep in mind that a serving can have approximately 1,200 mg of sodium. For those monitoring their sodium intake, it’s wise to consider pairing it with lighter options or adapting the recipe to reduce salt levels.

Remember, enjoying Outback Potato Soup in moderation can be part of a balanced diet. For more information on healthy eating, check out resources from the American Heart Association.

FAQs about Outback Potato Soup

How can I make my soup thicker?

If you’re looking to achieve that classic Outback Potato Soup creaminess, there are a few tricks you can try. One effective method is to create a slurry using cornstarch or flour mixed with a bit of water. Stir this mixture into your soup while it’s simmering to thicken it up. Alternatively, you can mash some of the potatoes directly in the pot for an even heartier texture. If you prefer a creamier finish, blending a portion of the soup in a blender or using an immersion blender can work wonders too.

What can I substitute for heavy cream?

Don’t have heavy cream on hand? No problem! You can achieve similar results with alternatives that are more budget-friendly or lower in calories. Full-fat coconut milk or a combination of whole milk and Greek yogurt can provide the rich texture you’d expect in an Outback Potato Soup. For a lighter option, consider using evaporated milk, which also adds a creamy richness without the heaviness.

How do I store leftovers?

Leftovers are part of the joy of cooking your delicious Outback Potato Soup! Allow it to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. Make sure to label your containers with dates so you can enjoy your homemade soup at its best. When reheating, gently warm it on the stovetop and add a splash of milk or broth to restore its creamy texture.

For cooking tips and alternative recipe ideas, check out resources like The Kitchn or Allrecipes.

Conclusion on Outback Potato Soup

In conclusion, Outback Potato Soup is not just a cozy meal—it’s a warm embrace in a bowl. Whether you’re entertaining friends on a chilly night or simply craving comfort food, this dish delivers rich flavors and delightful textures thanks to its creamy base and delectable toppings like Turkey Bacon and Chicken Ham. The accompanying elements can easily be tailored to your taste, making each bowl uniquely yours.

Consider pairing this soup with a fresh side salad or some homemade bread for a well-rounded meal. For variations, explore additional toppings and garnishes available on sites like Taste of Home or Allrecipes. So, why not gather your ingredients and enjoy a delightful cooking experience that warms both the heart and the home?