Outback Potato Soup: Easy Comfort with Turkey Bacon and Chicken Ham
A creamy and delicious soup inspired by Outback Steakhouse, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
- Add chopped turkey bacon and chicken ham, cooking until the bacon is crispy.
- Peel and cube potatoes, add to the pot along with chicken broth. Bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Once potatoes are cooked, blend the soup until smooth (optional).
- Stir in heavy cream and season with salt, pepper, and paprika.
- Serve hot with additional toppings if desired.
Notes
- Top with shredded cheese or green onions for extra flavor.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Outback Potato Soup, comfort food, soup recipe, turkey bacon, chicken ham