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One-Pot Italian Wedding Soup: Easy Comfort Food Makeover

One-Pot Italian Wedding Soup
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Enjoy a delicious One-Pot Italian Wedding Soup that brings comfort and flavor to your table with an easy-to-follow recipe.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup small pasta, such as orzo
  • 1 cup spinach, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery; sauté until softened.
  3. Stir in the garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a boil.
  5. In a bowl, mix together the ground turkey, breadcrumbs, Parmesan, oregano, salt, and pepper.
  6. Form the mixture into small meatballs.
  7. Add the meatballs to the pot and cook until they are no longer pink.
  8. Stir in the pasta and cook according to package instructions.
  9. Add the spinach and cook until wilted.

Notes

  • For richer flavor, you can add herbs such as thyme or basil.

Nutrition

Keywords: One-Pot Italian Wedding Soup, comfort food, easy soup recipe

Find it online: https://flavorhomerecipes.com/onepot-italian-wedding-soup-easy-comfort-food-makeover/