One-Pot Italian Wedding Soup: Easy Comfort Food Made Right
A hearty and delicious one-pot soup featuringItalian flavors and comforting ingredients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: One-Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon Italian seasoning
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, combine ground beef, breadcrumbs, egg, and Italian seasoning.
- Form mixture into small meatballs.
- In the pot, add chicken broth and bring to a simmer.
- Add meatballs and cook for 10 minutes.
- Add carrots and celery; continue to simmer until tender.
- Stir in spinach and Parmesan cheese just before serving.
Notes
- For a vegetarian option, replace ground beef with chopped mushrooms and use vegetable broth.
- Consider adding different vegetables like peas or kale for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pot, Italian Wedding Soup, Comfort Food