One Pot Shawarma Chicken: Easy, Flavorful Dinner in Minutes
Delicious and easy One Pot Shawarma Chicken that can be prepared in minutes and is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons shawarma spice blend
- 1 teaspoon salt
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 cup mixed bell peppers, chopped
- 1/2 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chicken thighs and cook until browned.
- Stir in shawarma spice blend and salt.
- Add rice and chicken broth, bringing to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Stir in bell peppers and onion, cooking for an additional 5 minutes.
- Remove from heat and let sit for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, add cayenne pepper to taste.
- Serve with yogurt or tahini sauce for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One Pot, Shawarma, Chicken, Dinner, Easy