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One-Pot Macaroni Cheeseburger Soup: Easy, Comforting Delight

One-Pot Macaroni Cheeseburger Soup
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A comforting and easy one-pot recipe that combines the hearty flavors of macaroni, cheeseburger, and soup.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup macaroni
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add onion and garlic; cook until softened.
  3. Stir in diced tomatoes, beef broth, and macaroni.
  4. Bring to a boil, then reduce heat and simmer until macaroni is tender.
  5. Stir in cheese and season with oregano, paprika, salt, and pepper before serving.

Notes

  • This soup is best enjoyed fresh but can be made ahead of time.
  • For extra flavor, add Worcestershire sauce to the ground beef while cooking.

Nutrition

Keywords: One-Pot Macaroni Cheeseburger Soup, macaroni soup, easy soup recipe

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