One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight
This One Pot Gnocchi Chicken Pot Pie is a delightful and easy comfort food that brings a delicious twist to the classic dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat and sauté onions and garlic until fragrant.
- Add carrots and cook until they start to soften.
- Stir in the cooked chicken, chicken broth, and thyme, bringing to a simmer.
- Add gnocchi and peas; cook until gnocchi floats to the top.
- Season with salt and pepper before serving.
Notes
- For a creamier texture, add a splash of heavy cream when serving.
- Feel free to add other vegetables such as corn or green beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Gnocchi Chicken Pot Pie, Comfort Food, Easy Recipe