One Pot Creamy Mac with Turkey Bacon and Chicken Ham Delight
A deliciously creamy one pot mac and cheese dish featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 strips turkey bacon
- 1 cup chicken ham, chopped
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add macaroni and heavy cream. Bring to a simmer.
- Stir in shredded cheddar cheese until melted and creamy.
- Add chicken ham, garlic powder, onion powder, salt, and pepper. Mix well.
- Serve hot, topped with chopped turkey bacon.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- Adjust cheese types according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: One Pot Creamy Mac, Mac and Cheese, Easy Dinner