One Pot Creamy Garlic Pasta with Turkey Bacon: Easy Delight
A delicious and easy one pot creamy garlic pasta recipe that includes turkey bacon for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-pot cooking
- Cuisine: Italian
- Diet: Gluten-free option
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 3 cloves garlic
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy, then remove and set aside.
- In the same pot, sauté garlic until fragrant.
- Add the pasta, chicken broth, and cream, then bring to a boil.
- Reduce heat and simmer until pasta is cooked through.
- Stir in the Parmesan cheese and season with salt and pepper.
- Mix in the cooked turkey bacon and garnish with parsley before serving.
Notes
- For added flavor, consider using smoked turkey bacon.
- This dish can be made vegetarian by omitting the bacon.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, easy pasta recipe, turkey bacon pasta