One Pot Creamy Garlic Pasta with Turkey Bacon: Easy & Delicious
A simple and delicious one pot creamy garlic pasta recipe that includes turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Main Course
Ingredients
Scale
- 8 ounces pasta
- 1 cup heavy cream
- 4 strips turkey bacon
- 1 tablespoon garlic, minced
- 1 cup parmesan cheese, grated
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- Add garlic to the pot and sauté for about 1 minute.
- Pour in the chicken broth and bring to a boil.
- Add pasta to the pot and cook according to package instructions.
- Stir in heavy cream and parmesan cheese until combined.
- Season with salt and pepper. Crumble the turkey bacon and add back to the pot.
- Serve warm and enjoy!
Notes
- This dish can be garnished with fresh parsley for added color.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipe, Turkey Bacon Pasta