One Pot Creamy Garlic Pasta with Turkey Bacon: Easy and Indulgent
A delicious and easy one pot creamy garlic pasta recipe featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups spinach
Instructions
- Cook the turkey bacon in a large pot until crispy, then remove it and crumble into pieces.
- In the same pot, add olive oil and garlic, cooking until fragrant.
- Add the pasta, heavy cream, and seasonings, bringing to a simmer.
- Once pasta is al dente, stir in the Parmesan cheese until melted and creamy.
- Add spinach and cook until wilted, then stir in the crispy bacon.
- Serve immediately, garnished with extra cheese if desired.
Notes
- For added flavor, consider including chopped sun-dried tomatoes.
- Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: One Pot Creamy Garlic Pasta, Pasta, Garlic Pasta, Turkey Bacon