One Pot Creamy Garlic Pasta with Turkey Bacon: Easy and Delicious
This One Pot Creamy Garlic Pasta with Turkey Bacon is an easy and delicious weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- Add olive oil and garlic to the pot, sautéing until fragrant.
- Stir in chicken broth and heavy cream, bringing to a simmer.
- Add fettuccine, cooking for about 10-12 minutes until al dente.
- Stir in parmesan cheese until melted and creamy.
- Chop turkey bacon and mix it back into the pasta.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- For a lighter version, use whole wheat pasta.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipes, Turkey Bacon Recipes