One Pot Creamy Garlic Pasta with Turkey Bacon and Chicken Ham
A deliciously creamy pasta dish made in one pot, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and crumble.
- Add the chicken ham and garlic to the pot and sauté until fragrant.
- Stir in the pasta, chicken broth, and bring to a boil.
- Reduce heat and simmer until pasta is tender.
- Stir in heavy cream and Parmesan cheese, seasoning with salt and pepper.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
- Feel free to add vegetables like spinach or mushrooms for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Chicken Ham, Easy Dinner, Comfort Food