One Pot Chicken Orzo: Easy Comfort Food for Busy Weeknights
A simple and delicious one pot chicken orzo recipe that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound chicken breasts, diced
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Stir in orzo, chicken broth, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and let it simmer.
- Cook until the orzo is tender and has absorbed most of the liquid, about 10-12 minutes.
- Serve warm.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pot Chicken Orzo, chicken orzo recipe, easy dinner recipe