One Pot Cheesy Sausage Pasta That’s Easy and Irresistibly Delicious
Enjoy this rich and creamy One Pot Cheesy Sausage Pasta, perfect for a quick weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Meat-based
- 1 pound sausage
- 12 ounces pasta
- 1 cup shredded cheese
- 4 cups water
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- In a large pot, heat the olive oil over medium heat.
- Add the sausage and cook until browned.
- Stir in the garlic powder and cook for another minute.
- Add the water and pasta, bringing it to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in the cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- Feel free to add your favorite vegetables for added nutrition.
- Adjust the cheese amount based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: One Pot Cheesy Sausage Pasta, easy recipes, quick dinners