One Pot Cajun Chicken Alfredo: Easy and Indulgent Comfort Dish
This One Pot Cajun Chicken Alfredo is an easy and indulgent comfort dish that combines creamy pasta with bold Cajun spices.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
- 1 pound chicken breast, diced
- 8 ounces fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat olive oil in a large pot over medium heat.
- Add chicken and Cajun seasoning, cooking until the chicken is browned.
- Stir in garlic and cook until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in fettuccine and cook according to package instructions until al dente.
- Mix in Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra spice, add more Cajun seasoning.
- Use shrimp or sausage as an alternative protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Keywords: One Pot Cajun Chicken Alfredo, easy recipes, comfort food