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One Pot Cajun Chicken Alfredo: Easy, Creamy Delights at Home

One Pot Cajun Chicken Alfredo
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A deliciously creamy and flavorful dish that combines the bold flavors of Cajun spices with tender chicken and alfredo sauce, all cooked in one pot for easy cleanup.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 tablespoon Cajun seasoning
  • 2 cups penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 bell pepper, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onions, bell peppers, and garlic; sauté until softened.
  2. Add sliced chicken breast and cook until browned. Season with Cajun seasoning.
  3. Stir in penne pasta and chicken broth. Bring to a boil, then reduce heat and simmer until pasta is tender.
  4. Reduce heat and stir in heavy cream and Parmesan cheese. Mix well until creamy.
  5. Season with salt and pepper to taste. Serve hot.

Notes

  • For extra spice, add additional Cajun seasoning.
  • Garnish with chopped parsley for added freshness.

Nutrition

Keywords: One Pot, Cajun, Chicken, Alfredo, easy recipe

Find it online: https://flavorhomerecipes.com/one-pot-cajun-chicken-alfredo-8/