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One Pot Cajun Chicken Alfredo: A Creamy, Indulgent Delight

One Pot Cajun Chicken Alfredo
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This One Pot Cajun Chicken Alfredo is a creamy and indulgent dish that perfectly combines the flavors of Cajun spices and rich Alfredo sauce.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces fettuccine pasta
  • 2 tablespoons Cajun seasoning
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned.
  3. Stir in garlic and cook for another minute.
  4. Add the chicken broth and bring to a boil.
  5. Stir in the fettuccine and cook until al dente.
  6. Reduce the heat and stir in heavy cream and Parmesan cheese.
  7. Cook until the sauce thickens, then season with salt and pepper.
  8. Serve hot, garnished with more Parmesan if desired.

Notes

  • For a spicier dish, increase the amount of Cajun seasoning.
  • Feel free to add vegetables like bell peppers or spinach for added nutrition.

Nutrition

Keywords: One Pot Cajun Chicken Alfredo, Cajun recipes, Pasta dishes

Find it online: https://flavorhomerecipes.com/one-pot-cajun-chicken-alfredo-7/