One Pot Cajun Chicken Alfredo: Easy Comfort Food Delight
Indulge in this creamy and flavorful One Pot Cajun Chicken Alfredo that brings comfort and satisfaction to your dinner table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 8 ounces fettuccine pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- In a large pot, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned.
- Add garlic and sauté for 1 minute.
- Stir in the chicken broth and fettuccine. Bring to a boil, then reduce heat and simmer until the pasta is cooked through.
- Pour in the heavy cream and stir in the Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste, then serve hot.
Notes
- For a spicier version, add more Cajun seasoning.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 120 milligrams
Keywords: One Pot Cajun Chicken Alfredo, Comfort Food, Easy Dinner