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One Pot Cajun Chicken Alfredo: Easy Comfort Food Delight

One Pot Cajun Chicken Alfredo

Indulge in this creamy and flavorful One Pot Cajun Chicken Alfredo that brings comfort and satisfaction to your dinner table.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 8 ounces fettuccine pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning, cooking until the chicken is browned.
  2. Add garlic and sauté for 1 minute.
  3. Stir in the chicken broth and fettuccine. Bring to a boil, then reduce heat and simmer until the pasta is cooked through.
  4. Pour in the heavy cream and stir in the Parmesan cheese until melted and creamy.
  5. Season with salt and black pepper to taste, then serve hot.

Notes

  • For a spicier version, add more Cajun seasoning.
  • This recipe can be easily doubled for larger servings.

Nutrition

Keywords: One Pot Cajun Chicken Alfredo, Comfort Food, Easy Dinner