One Pot Cajun Chicken Alfredo: Easy Comfort Food for Busy Nights
Indulge in a creamy, spicy, and comforting One Pot Cajun Chicken Alfredo that’s perfect for busy weeknights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
- 1 pound chicken breast, sliced
- 2 tablespoons Cajun seasoning
- 12 ounces fettuccine pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup green onions, chopped
- In a large pot, heat olive oil over medium heat.
- Add sliced chicken and Cajun seasoning, cooking until chicken is browned.
- Stir in garlic and cook for 1 minute.
- Add fettuccine, chicken broth, and heavy cream to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with green onions and serve hot.
Notes
- For more spice, increase the amount of Cajun seasoning.
- This dish pairs well with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: One Pot Cajun Chicken Alfredo, Easy Dinner, Comfort Food, Quick Recipes