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One Pot Cajun Chicken Alfredo: Easy Comfort Food Delight

One Pot Cajun Chicken Alfredo

A delicious and easy recipe for a creamy Cajun chicken Alfredo that is made in just one pot.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 8 ounces fettuccine pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup parmesan cheese, grated
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced chicken and cook until browned.
  3. Stir in garlic and Cajun seasoning, cooking for an additional minute.
  4. Add chicken broth and bring to a boil.
  5. Stir in fettuccine and reduce to a simmer, cooking until pasta is al dente.
  6. Pour in heavy cream and parmesan cheese, stirring until creamy.
  7. Season with salt and black pepper to taste.
  8. Serve hot.

Notes

  • For extra flavor, add vegetables like bell peppers or spinach.
  • Adjust the amount of Cajun seasoning based on your spice preference.

Nutrition

Keywords: One Pot Cajun Chicken Alfredo, Easy Chicken Alfredo, Comfort Food