One Pan Balsamic Chicken: Easy Recipe for Juicy Flavorful Meals
A simple yet flavorful one-pan meal, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cherry tomatoes
- 1 cup fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix balsamic vinegar, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish, and pour the balsamic mixture over them.
- Add cherry tomatoes around the chicken in the dish.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and stir in fresh basil before serving.
Notes
- For extra flavor, marinate the chicken in the balsamic mixture for an hour before baking.
- Feel free to add other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: One Pan Balsamic Chicken