Old Fashioned Goulash: A Comforting Turkey Bacon Delight
Old Fashioned Goulash is a comforting dish combining turkey and bacon, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 6 ounces turkey bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, add ground turkey, onion, and garlic; cook until turkey is browned.
- Add diced tomatoes, macaroni, beef broth, Italian seasoning, and Worcestershire sauce; stir well.
- Bring to a boil, then reduce heat and simmer until macaroni is tender.
- Stir in chopped turkey bacon, season with salt and pepper to taste, and serve.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute ground beef for turkey if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Old Fashioned Goulash, turkey bacon, comfort food