Print

Oatmeal Raisin Cookies: The Best Chewy Treat You’ll Love

Oatmeal Raisin Cookies

Enjoy these deliciously chewy oatmeal raisin cookies that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt.
  5. Gradually blend the flour mixture into the creamed mixture.
  6. Stir in the oats and raisins.
  7. Drop by rounded spoonfuls onto ungreased cookie sheets.
  8. Bake for 10 to 12 minutes, or until the edges are golden.

Notes

  • For added flavor, consider adding a teaspoon of cinnamon.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Keywords: Oatmeal Raisin Cookies, Chewy Cookies, Dessert Recipes