Oatmeal Raisin Cookies: The Best Chewy Treat You’ll Love
Enjoy these deliciously chewy oatmeal raisin cookies that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually blend the flour mixture into the creamed mixture.
- Stir in the oats and raisins.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until the edges are golden.
Notes
- For added flavor, consider adding a teaspoon of cinnamon.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Oatmeal Raisin Cookies, Chewy Cookies, Dessert Recipes