Oatmeal Crisps: The Best Healthy Snack You’ll Love to Make
Enjoy these delicious oatmeal crisps that are not only tasty but also a healthy snack option for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, flour, brown sugar, baking soda, and salt.
- In another bowl, whisk together the honey, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool before serving.
Notes
- For extra flavor, add raisins or nuts to the mixture.
- Store the cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Oatmeal Crisps, Healthy Snack, Homemade Cookies