No-Knead Focaccia: Easy Recipe for Homemade Deliciousness
Enjoy this simple and delicious no-knead focaccia recipe that requires minimal effort and results in a soft, flavorful bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 13-18 hours
- Yield: Serves 8
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet instant yeast
- 2 cups warm water
- ¼ cup olive oil
- 1 tablespoon fresh rosemary
Instructions
- In a large bowl, mix the flour, salt, and instant yeast.
- Add warm water and olive oil, stirring until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- Preheat the oven to 450°F (232°C) and grease a baking pan with olive oil.
- Transfer the dough to the pan and stretch it to cover the bottom.
- Let it rest for an additional 20 minutes, then dimple the surface with your fingers.
- Sprinkle with salt and fresh rosemary.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
- You can add toppings like olives, tomatoes, or cheese before baking for added flavor.
- This focaccia is best served fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: No-Knead Focaccia, easy bread recipe, homemade focaccia