No-Bake Cookies and Cream Cheesecake: The Easiest Indulgence
This No-Bake Cookies and Cream Cheesecake is a quick and easy dessert that combines creamy cheesecake with delicious Oreo cookie pieces.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 4 additional Oreo cookies, crushed for topping
Instructions
- In a food processor, crush the Oreo cookies into fine crumbs.
- Mix the crushed cookies with melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Fold in the crushed Oreo cookies.
- Pour the cheesecake filling over the crust and smooth the top.
- Chill the cheesecake in the refrigerator for at least 4 hours or until set.
- Before serving, top with crushed Oreo cookies.
Notes
- For best results, let the cheesecake chill overnight.
- You can use any brand of chocolate sandwich cookies in place of Oreos.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No-Bake Cookies and Cream Cheesecake, cheesecake, no-bake dessert